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Prep Time: 40 Minutes Cook Time: 20 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Melting cream cheese onto the crust of this 3-cheese pizza keeps the dough tender and provides a creamy sauce-like base for the caramelized onions and toppings. Ingredients:
3 tablespoons olive oil, divided |
1 large sweet onion, thinly sliced, separated into rings |
1 pound frozen pizza dough, thawed |
1 large clove garlic, minced |
4 ounces philadelphia cream cheese, softened |
3/4 cup kraft shredded mozzarella cheese |
1/2 cup digiorno grated romano cheese |
1/2 teaspoon crushed red pepper |
Directions:
1. Heat oven to 425 degrees F.
2. Heat 1 Tbsp. oil in large skillet on medium heat. Add onions; cook 15 to 20 min. or until tender and golden brown, stirring occasionally.
3. Place pizza dough on lightly floured baking sheet; stretch to fit 16 x 12-inch baking sheet. Mix garlic and remaining oil; spread onto dough. Bake 10 min.
4. Spread crust with cream cheese; top with remaining cheeses, onions and red pepper. Bake 10 to 12 min. or until crust is lightly browned.
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