Whistle Stop Cafe Pimento Cheese |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Putting this recipe here for safe keeping. Found through Whistle Stop Cafe Cookbook. The cookbook says the filling is great in sandwiches as well as stuffed in celery. Also says taste good in a BLT. Ingredients:
3 cups cheddar cheese, shredded |
1 cup mayonnaise |
2 tablespoons onions, grated |
2 -3 tablespoons worcestershire sauce (optional) |
1/4-1/2 teaspoon cayenne |
2 (4 ounce) jars diced pimentos, drained |
Directions:
1. Combine first 4 ingredients in a food processor; pulse until blended and cheese is processed as fine as you want it.
2. Add pimento; pulse just until blended.
3. Store in covered container in the refrigerator.
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