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Prep Time: 120 Minutes Cook Time: 0 Minutes |
Ready In: 120 Minutes Servings: 4 |
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I found this recipe in the Applehood & Motherpie cookbook from the Junior League of Rochester. I haven't tried it yet, but with the name of the drink, how could you go wrong! (Besides, look at the ingredients, mmmmm.) Ingredients:
1 pint vanilla ice cream |
1 ounce brandy |
1 ounce creme de cacao |
2 ounces black coffee |
Directions:
1. Place all of the ingredients in a blender and whirl on high speed until smooth.
2. Keep refrigerated at least 2 hours, or until ready to serve.
3. Blend quickly before pouring.
4. (Must do ahead.).
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