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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 24 |
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These are my favorite appetizer! They're very quick, easy and good. I got the recipe out of one of those school fundraiser cookbooks. Ingredients:
1 lb beef smokies |
3/4 cup chili sauce or 3/4 cup ketchup |
1/4 cup brown sugar, packed |
1 tablespoon grated onion |
2 tablespoons lemon juice |
3 ounces bourbon or 3 ounces whiskey |
Directions:
1. Mix chili sauce/ketchup, brown sugar, onion, lemon juice and whiskey in saucepan.
2. Bring to a boil.
3. Add weiners and simmer for 30 minutes.
4. These can also be put in a crock pot to simmer.
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