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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Whiskey, bacon, mustard, and rosemary come together to make a rich and flavorful pan-fried beef dish. Ingredients:
2 pounds beef round steak, 1 inch thick |
salt and pepper to taste |
2 cloves garlic, crushed |
1/3 cup sweet-hot mustard, divided |
4 slices bacon |
1 tablespoon olive oil, or as needed |
3 tablespoons chopped fresh rosemary |
2/3 cup bourbon whiskey |
2 tablespoons worcestershire sauce |
1 tablespoon brown sugar |
1 tablespoon lemon juice |
Directions:
1. Season the steaks on both sides with salt and pepper. In a small bowl, mix together the garlic and all but 2 teaspoons of the mustard. Place the steaks on a plate, and spread half of the garlic mustard mixture over one side of them. Let stand for 30 minutes.
2. Heat a large skillet over medium-high heat. Fry bacon until crisp, then remove from the pan, leaving the grease. Crumble the bacon and set aside.
3. Heat the bacon grease in the skillet over medium-high heat, and add olive oil if necessary to cover the bottom of the pan. Fry steaks mustard side down for about 5 minutes, until golden brown. While the steaks are frying, spread the remaining garlic and mustard over the top. Flip the steaks over, and fry for about 2 minutes, until browned. Remove steaks to a serving platter, and keep warm.
4. Keep the skillet over medium-high heat, and stir in the rosemary, whiskey, reserved mustard, Worcestershire sauce, brown sugar, and lemon juice. Simmer for about 2 minutes. Top steaks with crumbled bacon and the sauce, and serve.
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