Whiskey soy ginger chicken marinade-stefanie |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
4 piece(s) chicken breast or thighs with or w/o skin |
1 ounce(s) whiskey |
1 teaspoon(s) freshly grated ginger (fresh makes a difference) |
2 clove(s) minced garlic |
3 tablespoon(s) soy sauce |
2 tablespoon(s) brown sugar |
juice of 1/2 lime- or 1 1/2 tsp vinegar |
Directions:
1. Combine all ingredients in a zip-lock freezer back. Squeeze all the air out of bag and let the chicken marinate, preferably overnight, but even 1 hour is fine. 15 min prior to grilling, drain the marinade into a small pot and reserve. Let chicken sit on the counter so that it can come to room temperature. Boil the reserved marinade and keep at a steady simmer for 5 minutes to cook and thicken.
2. Heat BBQ grill on high. Grill chicken skin side down for 3 minutes until skin is nice and golden brown. Flip chicken, reduce heat to medium, brush with cooked marinade and close cover. Cook for another 5-7 minutes, until cooked through.
3. Serve with your choice of vegetable side or brown rice and enjoy!
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