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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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From the kitchen of Bobbi Walton, Saint Charles MO. Ingredients:
2 (16 ounce) cans frozen orange juice |
1 (16 ounce) can frozen lemonade |
32 ounces water |
32 ounces bourbon |
Directions:
1. Mix well; put in plastic container and freeze at least 24 hours. Spoon out into highball glasses. Garnish with cherry and orange slice if desired. |
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