Whiskey Sour (Emeril Lagasse) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Ingredients:
1 1/2 ounces whiskey (or bourbon, scotch, canadian whiskey, or irish whiskey) |
4 ounces sour mix, recipe follows |
crushed ice |
1 maraschino cherry |
Directions:
1. Combine the whiskey and sour mix in a large old-fashioned glass with ice. Stir, garnish with cherry, and serve.
2. Sour Mix:
3. 1-ounce lemon juice
4. 1-ounce sugar
5. 2 ounces water
6. Combine lemon juice and sugar, then dilute with water and stir to dissolve sugar.
7. Yield: 4 ounces
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