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Prep Time: 10 Minutes Cook Time: 1440 Minutes |
Ready In: 1450 Minutes Servings: 6 |
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My mom makes this every year for our Christmas party, and everyone loves it. I have made it for several of my own parties and it gets rave reviews! I like to split the recipe and do half with alcohol and half without. I use food coloring to color one of them pink so people can tell the difference. This recipe makes 4 quarts of frozen slush, so make sure you have containers large enough to hold it all in the freezer. Ingredients:
1 (46 ounce) can unsweetened pineapple juice |
1 (32 ounce) bottle ginger ale |
1 (16 ounce) can frozen lemonade |
1 (16 ounce) can frozen orange juice |
2 1/2 cups seagrams 7 whiskey or 2 1/2 cups other whiskey |
3 (2 liter) bottles 7-up, chilled |
Directions:
1. Mix all ingredients except for the 7-up together and freeze overnight.
2. To serve, fill a glass half full with slush and top off with 7-Up.
3. To make a non-alcoholic version, simply omit the whiskey.
4. Cooking time is freezing time.
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