Whiskey Sauce for Bread Pudding |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 12 |
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Knock your socks off good! Ingredients:
1/2 cup butter |
1 cup sugar |
2 eggs |
1/3 cup bourbon, and additional if you wish |
Directions:
1. Cream the butter and sugar.
2. Beat in 2 eggs, one at a time.
3. Transfer to the top of a double boiler set over steaming water.
4. Stir in about 1/3 cup bourbon whiskey.
5. Cook the sauce, stirring until it is thickened slightly.
6. Serve warm sauce over warm bread pudding.
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