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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 8 |
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This is a Bobby Flay recipe I saw today and will be trying on the 4th. Let me know if you try it! Ingredients:
1 quart cold water |
6 black tea bags |
2 tablespoons sugar |
2 cups peach nectar |
10 -12 ounces whiskey (6-8 shots) |
2 fresh peaches |
mint sprig, for garnish |
Directions:
1. Bring water to a boil in a small saucepan; remove from the heat, add tea bags, and let steep 5 minutes. Remove tea bags and stir in sugar until dissolved. Transfer to a pitcher, add peach nectar, and stir to combine. Chill in the refrigerator for at least 1 hour.
2. Fill tall glasses with ice and then pour peach tea over, leaving some room at the top for the whiskey. Stir in 1 shot of whiskey to each glass and garnish with a peach slice and fresh mint sprig.
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