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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I love the steak at a restaurant I frequent. I developed a recipe at home through trial and error. I feel it comes pretty close. This is a flavorful way to grill steak. Hope you enjoy! Ingredients:
2/3 cup water |
1/2 cup whiskey |
1/2 cup pineapple juice |
1/2 cup brown sugar |
1/2 cup diced onion |
1/3 cup teriyaki sauce |
1/3 cup soy sauce |
1/4 cup liquid smoke |
1 teaspoon minced garlic |
4 (8 ounce) rib-eye steaks |
Directions:
1. Whisk together the water, whiskey, pineapple juice, brown sugar, diced onion, teriyaki sauce, soy sauce, liquid smoke, and minced garlic in a bowl.
2. Lie the steaks in the bottom of a baking dish. Pour the marinade over the steaks; refrigerate overnight.
3. Preheat an outdoor grill for high heat, and lightly oil grate.
4. Grill steaks to desired doneness, 3 to 5 minutes per side for medium-rare. Allow steaks to rest for 5 to 10 minutes before serving.
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