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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Ingredients:
2 ounces bourbon |
1 -ounce fresh lemon juice |
1/2 -ounce simple syrup or agave syrup |
1 teaspoon egg white |
crushed ice |
1/4 teaspoon hot sauce |
orange slice and halved serrano pepper, for garnish |
Directions:
1. Pour the bourbon, lemon juice, syrup and egg white into a cocktail shaker and shake well so the egg white can emulsify. Add crushed ice and hot sauce, continue shaking to chill. Strain into a cocktail glass and garnish with a slice of orange and a pepper half.
2. A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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