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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Hamburgers made with a splash of Jack Daniels whiskey and some beer. Ingredients:
1 1/2 pounds ground beef |
1/4 cup beer (such as sam adams®) |
1 tablespoon worcestershire sauce |
1 (1.5 fluid ounce) jigger whiskey (such as jack daniel's®) |
2 teaspoons garlic powder |
1 teaspoon onion powder |
1 teaspoon salt |
1 teaspoon ground black pepper |
Directions:
1. Preheat an outdoor grill for medium-high heat; lightly oil the grate.
2. Combine the ground beef, beer, Worcestershire sauce, whiskey, garlic powder, onion powder, salt, and pepper in a bowl; mix until evenly combined. Shape the mixture into 6 patties.
3. Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, 5 to 8 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
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