Whiskey-Glazed T-Bone Steak |
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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 4 |
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Another steak recipe; this is cooked stovetop so when weather does not permit grilling outdoors you can still have your steak! Ingredients:
4 beef t-bone steaks (1 inch thick) |
2 teaspoons fresh ground pepper |
1 teaspoon salt |
3 tablespoons vegetable oil |
3/4 teaspoon all-purpose flour |
1/4 cup bourbon whiskey |
3 tablespoons water |
1 dash sugar |
Directions:
1. Sprinkle steaks on both sides with pepper and salt.
2. Heat oil in a large skillet over high heat until hot.
3. Add steaks, cook 4 minutes, turning once.
4. Reduce heat to medium-high, cook an additional 3-4 minutes for medium-rare or until desired doneness, turning once.
5. Remove skillet from heat; place steaks on a warm platter.
6. Pour off all but 1 Tbs of the drippings.
7. Stir in flour; cook over medium heat 30-60 seconds stirring constantly.
8. Whisk in whiskey, water and sugar.
9. Bring to a boil, scrapping up any browned bits from bottom of the skillet.
10. Spoon sauce over steaks.
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