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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 12 |
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Whiskey cake is probably my favorite cake of all time. This is a terrific cake to make for the holidays! The whiskey gives it such a yummy taste and the nuts add a nice touch also. Definitely give this recipe a try! (Note: Cooking time includes cooling!) Ingredients:
1 (18 ounce) package duncan hines yellow cake mix |
1 (3 1/2 ounce) package vanilla pudding mix (unless already in the cake mix) |
5 eggs |
1/2 cup oil |
1 fluid ounce whiskey |
1 cup chopped nuts (i prefer walnuts, but whatever floats your boat!) |
raisins, if desired (i prefer without) |
1/4 lb butter, melted |
1/2 cup whiskey |
3/4 cup sugar |
Directions:
1. Cake: Mix cake ingredients; beat 5 minutes.
2. Bake at 350 degrees in tube pan for 1 hour.
3. Glaze: Mix glaze ingredients and cook in a saucepan over low heat until mixture comes to a boil.
4. When cake is removed from the oven, pour glaze over cake slowly, then leave in pan for 2 hours.
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