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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 4 |
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I struck gold , found 4 new varieties I could not find here at RZ & decided to enter them. This is the 1st & the site acknowledged the Marlboro Country Cookbook - Morning Fires & Evening Lights . Enjoy. Ingredients:
1/2 cup onion (finely minced) |
2 garlic cloves (finely minced) |
1 jalapeno pepper (finely minced) |
1/2 cup whiskey |
1/4 cup worcestershire sauce |
1/4 cup cider vinegar |
1 tablespoon cracked black pepper |
1 1/2 teaspoons dry mustard |
1 teaspoon salt |
1 1/2 cups butter (cut into sml pieces) |
Directions:
1. Combine onion, garlic & chili pepper in saucepan. Add whiskey, Worcestershire, vinegar, black pepper, mustard & salt.
2. Bring to a boil, cook at a slow boil 8-10 min to reduce by half & remove from heat.
3. Beat in butter, 2-3 pieces at a time till all butter is well-blended into mixture. Serve at room temp w/grilled steak. Do not reheat!
4. NOTE: # of servings was estimated, but will vary according to use.
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