Whiskey BBQ Marinated Top Sirloin Steaks |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I got this off of a Reynold's Wrap flyer (cook time does not include marinating time) Tell me what you think. Ingredients:
1 1/2 cups barbecue sauce |
1 1/2 cups whiskey |
1/4 cup worcestershire sauce |
1/4 cup honey |
2 teaspoons black pepper |
2 teaspoons sea salt |
4 top sirloin steaks |
Directions:
1. Combine all ingrediants, except the steaks, in a bowl and mix well.
2. Reserve 1 cup of the marinade and set aside.
3. Place steaks in a 1 gallon resealable bag.
4. Pour marinade over steaks and then seal and place bag in the refrigerator for 24 to 48 hours to marinate.
5. Preheat the grill.
6. Place a foil sheet on the grill and punch holes randomly in it.
7. Place steaks on foil and discard marinade.
8. Grill steaks to desired doneness basting with reserved marinade.
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