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Prep Time: 1 Minutes Cook Time: 0 Minutes |
Ready In: 1 Minutes Servings: 4 |
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The original whiskey balls! i ALWAYS make these for Christmas and new years and bring them along to give out everywhere i go. i love them! Ingredients:
1 (20 ounce) box vanilla wafers |
1 cup powdered sugar |
1 cup pecans |
1 1/2 teaspoons cocoa |
2 tablespoons white karo |
1/4 cup whiskey |
Directions:
1. we have a food processor that makes crumbling the ingredients up A LOT easier.
2. take the wafers, pecans, cocoa and grind up.
3. add your whiskey and mix (A LITTLE GOES A LONG WAY!) (I've tried jack, and crown, and I'm using wild turkey this year. crown has been the best so far).
4. now, the recipe calls for 2 tbsp of Karo syrup, but i can guarantee you, you'll use more. (this is what holds the balls together)
5. add the 2 tbsp and mix and start rolling into 1 inch balls.
6. dip into the powdered sugar and your done. like i mentioned, you'll have to add more syrup as you go, but that's OK, it just makes it taste even sweeter! lol.
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