Whiskey and Bacon Banana Bread |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 5 |
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Just ALL kinds of wrong! Ingredients:
butter-flavored cooking spray (such as pam®) |
3 very ripe bananas |
1 tablespoon vanilla extract |
1 tablespoon banana extract |
1 1/2 fluid ounces whiskey and honey liqueur (such as jack daniel's tennessee honey®) |
1 cup butter |
2 cups white sugar |
4 eggs |
3 tablespoons bacon drippings |
5 slices cooked bacon |
2 1/4 cups all-purpose flour |
1 teaspoon baking soda |
1 teaspoon salt |
1/2 teaspoon baking powder |
Directions:
1. Preheat oven to 325 degrees F (165 degrees C). Spray 5 mini loaf pans with cooking spray.
2. Place bananas, vanilla extract, banana extract, and whiskey-honey liqueur into the work bowl of a stand mixer and mix well. Transfer banana mixture to a bowl. Beat butter, sugar, eggs, and bacon drippings in a clean bowl using stand mixer until butter mixture is fluffy, about 3 minutes. Stir banana mixture into butter mixture.
3. Place bacon slices into a food processor and pulse until finely chopped. Mix bacon into moist ingredients. Combine flour, baking soda, salt, and baking powder on a large paper plate and use paper plate as a funnel to add flour mixture to moist ingredients in mixer bowl; beat until batter is thoroughly combined. Pour batter into prepared mini loaf pans.
4. Bake in the preheated oven until a toothpick inserted into the middle of a loaf comes out clean or with moist crumbs, about 45 minutes.
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