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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 48 |
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Easy but good cookies. These were one of my Mother's favorites. We had them every Christmas. Ingredients:
1 cup butter |
1 cup powdered sugar |
2 teaspoons vanilla |
1 1/2 cups flour |
1 cup oatmeal |
chocolate decorating candy sprinkles (chocolate shot) |
Directions:
1. Cream butter and sugar until fluffy.
2. Add vanilla.
3. Add flour mixing thoroughly.
4. Blend in rolled oats.
5. Dough will be stiff.
6. Shape into rolls 1 1/2 inches in diameter.
7. Roll in chocolate shot.
8. Slice 1/4 inch thick (a cheese slicer works well).
9. Place on ungreased cookie sheet.
10. Bake 325 degrees for 25-30 minutes.
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