 |
Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 10 |
|
from Mossey community cookbook Ingredients:
3 lbs yellow turnips |
1/4 cup butter |
1 1/2 tablespoons sugar |
1 1/2 teaspoons salt |
pepper |
3 eggs |
1 cup soft stale bread crumb |
1 1/2 teaspoons lemon juice |
Directions:
1. Cook turnip until tender.
2. Drain and mash.
3. Add butter, sugar,salt and pepper.( I don't add as much salt as recipe calls for).
4. Beat with electric beater.
5. Add eggs one at a time and continue beating until light and fluffy.
6. Stir in bread crumbs and lemon juice.
7. Pour into 1-1/2 qt casserole.
8. Bake 375 for 50 minute.
|
|