Whipped Sweet Potato Bake |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 2 |
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This recipe is from the Kraft Food & Family Magazine, Holiday 2008/Winter 2009 edition. The ingredients are SLIGHTLY different from the other recipe listed on Zaar so I decided to post it. It is extemely good - you don't know whether to call it a side dish or a dessert! :-) Ingredients:
3 (15 ounce) cans sweet potatoes, drained |
1/4 cup butter, melted (or you can use margarine if you would like) |
2 teaspoons pumpkin pie spice |
3 cups miniature marshmallows, jet-puffed brand recommended |
Directions:
1. Preheat oven to 350 degrees. Mash sweet potatoes, butter and spice in a large bowl until blended.
2. Spoon into a greased 1 1/2-quart casserole dish; top with marshmallows.
3. Bake for 15 to 20 minutes or until potoato mixture is heated through and marshmallows are lightly browned.
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