Whipped Shortbread Cookies |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 10 |
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This recipe comes from Markerville, Alberta. The Markerville Creamy owner gave this recipe to me at their Christmas Fair. I could not believe how they melted in my mouth like butter so yummy! Ingredients:
1 cup icing sugar |
2 cups butter |
3 cups flour |
Directions:
1. Beat butter add icing sugar and flour continue beating until light and fluffy.
2. Drop by teaspoon onto cookie sheet.
3. Flatten them if you want.
4. Top them with chocolate chips or a marishino cherry.
5. Bake at 350 for 8-10 minutes.
6. Cool and serve.
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