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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 12 |
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Ingredients:
1 pound(s) butter soft |
1/2 cup(s) cornstarch |
3 cup(s) flour |
1 cup(s) icing sugar |
1 teaspoon(s) vanella |
Directions:
1. Add all ingredience together and beat until it is the consistency of Whipping Cream. Drop on cookie sheet. Bake at 350*F for 10-12 minutes.
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