Whipped Rutabaga and Apple |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Serve this side dish with ham, pork chops, or roast chicken. The consistency is similar to that of applesauce. Ingredients:
1 small rutabaga (about 1 1/2 pounds), peeled and thinly sliced |
2 large rome apples, peeled and quartered |
1/2 cup apple juice |
2 tablespoons thawed orange juice concentrate, undiluted |
1 tablespoon honey |
1/8 teaspoon salt |
dash of ground nutmeg |
Directions:
1. Place the rutabaga and apple in a saucepan; add water to pan to a depth of 1 inch. Bring to a boil; cover, reduce heat, and simmer 1 hour or until tender. Drain.
2. Place rutabaga mixture and remaining ingredients in a food processor; process until smooth.
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