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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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An extremely versatile yoghurt that goes well with any fruit, from putted fruits to berries. Discovered this in Donna Hay's Flavours cookbook Ingredients:
1/4 cup sugar |
1/2 cup shredded fresh mint leaves |
1/2 cup water |
1 cup yoghurt, well chilled |
1 cup cream, well chilled |
Directions:
1. Place sugar, mint and water in a saucepan over low heat, stirring till the sugar has dissolved.
2. Allow it to simmer for another 4 minutes, then let it stand for 5 minutes.
3. Strain and cool the mixture.
4. Place the yoghurt, cream and mint syrup in the bowl of a mixer, and beat till light and creamy.
5. Serve the minted yoghurt with fresh fruit for breakfast or dessert.
6. Garnish with a couple of extra mint leaves.
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