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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ordinary mashed potatoes are made by using a potato masher on boiled potatoes. However, using an electric mixer after mashing makes the potatoes super delicious. Ingredients:
5 potatoes, peeled and quartered |
3 tablespoons butter |
1/8 cup milk |
Directions:
1. Fill a medium size saucepan half full of water, and add a pinch of salt. Bring to a boil. Add potatoes to pot; the water should cover the potatoes. Simmer for 10 minutes, or until potatoes are easily pierced by a fork. Drain.
2. Transfer potatoes to a large mixing bowl. Add butter or margarine and milk, and mash with a potato masher. When well mashed, whip for a minute or two with an electric mixer set on medium speed.
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