Whipped Jell-O Icing for Angel Food Cakes |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 12 |
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Passive cooking time is a guess-timate. Ingredients:
1/2 cup crushed pineapple |
1/2 cup water |
1/2 cup granulated sugar |
1 (3 ounce) box jello gelatin (flavor desired) |
1 pint whipping cream |
Directions:
1. Boil pineapple, water and sugar for 5 minutes.
2. Add Jell-O, stirring well.
3. Set aside; let cool until starting to gel.
4. Beat 1 pint of whipping cream until stiff; stir in the Jell-O mixture.
5. Ice your angel food cake.
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