Whipped Golden Garlic Potatoes |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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A nice change from plain mashed taters. Ingredients:
6 medium yukon gold potatoes or 6 medium russet potatoes, peeled and diced |
6 cloves garlic, peeled |
2 tablespoons lemon juice |
2 tablespoons olive oil |
salt and pepper |
Directions:
1. In a saucepan, cook the potatoes and garlic in boiling salted water until fork tender; drain, reserving potato water.
2. Mash with a potato masher and mix in lemon juice, oil, and enough water to whip them lightly.
3. Season with salt and pepper.
4. Note: If desired, substitute 3 parsnips for 2 potatoes.
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