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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I found this in an Aussie magazine. On one hand I thought why would you bother ? but on the other.... these eggs look sooooo pretty!!!! Ingredients:
4 eggs |
4 slices bread, toasted, thick, rustic style |
4 tablespoons caesar salad dressing or 4 tablespoons dijonnaise mustard |
1 tablespoon chives, finely chopped |
Directions:
1. Preheat oven to 170c.
2. line a baking sheet with baking paper.
3. Carefully seperate eggs, keeping yolks whole.
4. Using a mixer, beat whites with a pinch of salt into soft peaks.
5. Spoon into puffy mounds on centre of toasts; shape a hollow in the top.
6. Slip a yolk into each hollow.
7. Bake for 5 minutes.
8. Spoon 1 tablespoon of dressing over yolks.
9. Bake 5 minutes more, or until whites are beginning to turn golden and yolks set to your liking.
10. Sprinkle with the chives and serve.
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