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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 24 |
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This cake never lasts long at family gatherings. Slices taste terrific whether seved alone or when topped with fresh fruit. Shirley Tincher, Zanesville, Ohio Ingredients:
1 cup butter, softened |
3 cups sugar |
6 eggs |
1 teaspoon lemon extract |
1 teaspoon vanilla extract |
3 cups king arthur unbleached all-purpose flour |
1 cup heavy whipping cream |
sliced fresh fruit, optional |
Directions:
1. In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Stir in the extracts. Add flour alternately with cream, beating just until combined.
2. Pour into two greased and floured 9-in. x 5-in. loaf pans. Bake at 325° for 80-85 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Serve with fruit if desired. Yield: 2 cakes (10-12 servings each).
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