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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This frosting is courtesy of joyofbaking and can be used in plain, chocolate, raspberry or strawberry incarnations. It makes 2 cups which I assume is enough for 1 cake, ergo servings guess! Ingredients:
1 cup heavy whipping cream |
1/2 teaspoon vanilla extract |
1 tablespoon white sugar |
for chocolate |
add 1 1/2 tablespoons cocoa powder |
1 1/2 tablespoons additional white sugar |
for raspberry |
add 1/2 cup lightly sweetened raspberry puree |
for strawberry |
add 1/2 cup lightly sweetened strawberry puree |
Directions:
1. In a large mixer bowl place the whipping cream, vanilla and sugar.
2. Stir to combine.
3. Cover and chill bowl and beaters for at least 30 minutes.
4. When chilled, beat mixture until stiff peaks form.
5. FOR CHOCOLATE:
6. Add cocoa powder and additional sugar to above mixture and chill at least 1 hour so cocoa has time to dissolve. Beat to stiff peaks.
7. FOR RASPBERRY:
8. Make whipped cream and add puree.
9. FOR STRAWBERRY:
10. Make the cream and add puree.
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