Whipped Cream Frosting

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 6

This gluten free Whipped Cream Frosting is fun to make and so easy that the children can practically do it by themselves. /whipped-cream-frosting/

Ingredients:

1 cup heavy cream

2 tablespoons agave nectar

Directions:

1. Place the cream and agave in a large (and if possible deep) bowl.
2. Whip with a hand blender until stiff peaks form.
3. Spread over cupcakes or cake.
4. Serve.

By RecipeOfHealth.com