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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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This are very simple and easy to make, but OH soooooooo good! A must to try. Ingredients:
3 1/2 cups self-rising flour |
1 pint of whipping cream |
Directions:
1. Mix together
2. Roll out on a floured surface to 1/2 inch thickness. Cut with biscuit cutter or sometimes I just roll it out into a square and cut into 12 square biscuits.
3. Bake on a greased cookie sheet at 450* for about 12 to 15 minutes.
4. Good enough to make into shortcakes, enjoy!
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