Whipped Cream Biscuits

Prep Time: 10 Minutes

Cook Time: 12 Minutes

Ready In: 22 Minutes

Servings: 12

These biscuits are very moist, flakey and buttery....... you really don't need to butter them. They also freeze well.

Ingredients:

2 cups bisquick baking mix

1/2 pint heavy whipping cream

Directions:

1. Mix ingredients together with a fork just until moistened.
2. Drop by tablespoons onto sprayed cookie sheet.
3. Bake in preheated oven at 450 degrees for 10- 12 minutes.

By RecipeOfHealth.com