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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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This recipe goes with Pumpkin Crisp Ingredients:
1 (8-ounce) carton whipping cream |
2 tablespoons powdered sugar |
dash of ground nutmeg |
Directions:
1. Beat cream at low speed with an electric mixer until foamy; increase speed to medium-high, and gradually add sugar and nutmeg, beating until soft peaks form. |
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