Whipped Cream

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 16

How to make basic whipped cream. For best results make sure whisk and bowl are ice cold.

Ingredients:

1 cup heavy cream

1 teaspoon vanilla extract

1 tablespoon confectioners' sugar

Directions:

1. In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, cream will then become lumpy and butter-like.

By RecipeOfHealth.com