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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Just needed to have the recipe in easy reach. This is from Tate's Bake Shop. This yields 4 cups. I would half this for 2 cups. When less is needed, you could use a hand mixer right in a large measuring cup for easy clean up! Ingredients:
2 cups heavy cream |
1/4 cup sugar |
2 teaspoons vanilla |
Directions:
1. Pour the cream into a medium bowl and use an electric mixer to whip it.
2. Add the sugar and vanilla.
3. Beat it till stiff peaks just begin to form. * a lighter texture is better than one that is too stiff.
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