Whipped Cream

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 16

Just a basic recipe for delicious, homemade whipped cream! Adjust the amount of powdered sugar for your taste.

Ingredients:

1 cup heavy cream

1 teaspoon vanilla extract

1 tablespoon confectioners' sugar (or to taste)

Directions:

1. Start with bowl and beaters cold!
2. In a large bowl, whip cream until stiff peaks are just about to form.
3. Beat in vanilla and sugar until stiff peaks form. Do not overbeat!

By RecipeOfHealth.com