Whipped Autumn Vegetables |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 9 |
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This puts a sweet potato crop to delicious use. I've used butternut squash instead of sweet potatoes with equally delicious results. Ingredients:
2lbs sweet potatoes,peeled and cubed(about 3 large |
3 med. parsnips,peeled and sliced |
1/2c dried chopped apricots |
1c unsweetened apple juice or apple cider |
2tbs butter,melted |
1/2tsp salt |
1/8 tsp pepper |
Directions:
1. Place sweet potatoes,parsnips and apricots in a large saucepan; cover with water.
2. Bring to a boil. Reduce heat;cover cook 10 to 15 minsor till vegetables are tender.
3. Meanwhile,in a small saucepan,bring apple juice to a boil;cook till reduced to 1/4c.
4. Drain vegetable mixture;cool slightly. Transfer to food processor. Add butter,salt ,pepper and reduced cider. cover,process 1 to 2 mins till well blended.
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