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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a copycat recipe from the Whey Chai Chinese restaurant in Wisconsin. Ingredients:
1 cup vegetables (see note) |
2 teaspoons vegetable oil |
1 1/2 lbs boneless skinless chicken breasts, cooked and cubed (or 3/4 pound already cooked chicken) |
4 teaspoons plum sauce |
1 teaspoon chopped garlic |
2 teaspoons sugar |
1 cup cold water, mixed with |
2 tablespoons cornstarch |
2/3 cup unsalted cashews |
Directions:
1. Saute vegetables in oil in wok a few minutes, until crisp-tender.
2. Add chicken and cook until heated through. Add plum sauce, garlic and sugar.
3. Add water/cornstarch mixture and cook to thicken.
4. Remove from heat and garnish with cashews.
5. Note: Use a mixture of celery, carrots, water chestnuts, bamboo shoots, onions, white mushrooms and green bell pepper, cut into small cubes or thinly sliced.
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