Where's the Squash Pasta Sauce. |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Works well and the kids dont really notice anything. They asked once and I said it was cheese. I use for lasagne, parmigiana, spaghetti, etc. Ingredients:
1 lb ground beef or 1 lb ground venison or 1 lb ground elk |
2 medium zucchini, shredded (3/4 lb) |
1 medium onion, minced finely |
2 garlic cloves, grated |
1 pint stewed tomatoes (or 14.5 oz can) |
2 cups water |
1 (12 ounce) can tomato paste |
1 tablespoon minced parsley |
1 1/2 teaspoons salt |
1 teaspoon sugar |
1/2 teaspoon oregano (dried) |
1/2 teaspoon pepper |
Directions:
1. Preheat Oven to 350.
2. In a skillet cook ground meat, zucchini, onion, and garlic over medium heat until meat is fully cooked. Drain and rinse.
3. Place the tomatoes in a food processor or blender and blend until smooth. Stir into beef mixture and add water, tomato paste, parsley, and seasonings. Bring to a boil, reduce the heat and simmer for 30 minutes.
4. Freezes very well!
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