Where's the Sauce? (Spaghetti) |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 10 |
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This is my sister's spaghetti recipe. The first time that my son ate it, he said' Where's the sauce? , hence the name. This is a light and delicious variation on regular spaghetti and my kids even love it. Ingredients:
1 lb lean ground beef |
1 small onion, chopped finely |
1 small bell pepper, chopped finely |
8 ounces canned mushrooms, drained |
12 ounces thin spaghetti |
2 tablespoons dried parsley |
12 ounces rotel tomatoes |
12 ounces diced tomatoes |
4 garlic cloves, minced |
1 cup parmesan cheese (fresh grated works best) |
salt and pepper |
Directions:
1. Cook ground beef with onion, bell pepper and mushrooms in medium skillet until done and drain.
2. Cook pasta according to package directions.
3. Heat tomatoes, meat mixture, parsley, garlic in a medium sauce pan.
4. Combine cooked pasta and meat mixture in a large pot.
5. Toss spaghetti with fresh parmesan cheese.
6. Serve with garlic bread and fresh salad.
7. Delicious!
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