Where Did The Rum Go Cake |
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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 8 |
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A single-layer, quick and vegan cake that I made to turn into the now infamous cake balls . I wanted the flavours to be strong enough to compete with the dark chocolate I have covering them. Ingredients:
1 cup whole wheat pastry flour |
1/2 cup flour |
3/4 cup raw cane sugar |
1 tsp baking soda |
1/4 tsp salt |
1 cup water (you can use soy milk) |
1/4 cup oil |
1 tbsp cider vinegar |
1/2 tbsp coconut extract |
1/2 tbsp rum extract |
Directions:
1. Preheat oven to 350F. Grease an 8 cake pan.
2. Mix dry ingredients together in a large bowl.
3. Combine remaining ingredients in another bowl, add to the dry mix and beat well (using electric beaters for 2 minutes or by hand for about 4 - you want it totally smooth).
4. Bake for 35 minutes.
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