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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Kids love this! And its loaded with lots of good things for them too. For kids who don't like onion, try saute'ing a bit or omit it altogether. Ingredients:
4 ounces dried wagon wheel pasta (1-1/2 cups) |
4 ounces cooked lean ham, cut into bite-size pieces |
1 small zucchini, quartered lengthwise and sliced |
2 tablespoons sliced green onion (optional) |
1/3 cup bottled reduced-fat ranch salad dressing |
2 tablespoons plain low-fat yogurt |
1 teaspoon dried basil, crushed |
3/4 cup grape or cherry tomatoes, halved |
Directions:
1. In a large saucepan cook pasta according to package directions. Drain. Rinse with cold water. Drain again. In a large bowl combine cooked pasta, ham, zucchini, and, if desired, green onion.
2. For dressing, in a small bowl stir together salad dressing, yogurt, and basil. Pour dressing over pasta mixture. Toss lightly to coat. Cover and chill for 2 to 24 hours. Before serving, gently stir tomatoes into pasta mixture. Makes 4 main-dish servings.
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