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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 12 |
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This recipe is a family favorite. Not a holiday will go by without someone bringing this delightfully simple dessert to the table. Ingredients:
1 cup sugar |
1 cup corn syrup |
1 cup peanut butter (crunchy or smooth) |
6 cups wheat flakes cereal |
1 tablespoon vanilla |
2 cups chocolate chips |
Directions:
1. Combine sugar, corn syrup, vanilla, and peanut butter in a large (big enough for 6 cups of Wheaties) sauce pan.
2. Heat and continously stir mixture to just before boiling.
3. Stir in Wheaties cereal until well coated.
4. Transfer mixture to a metal or glass baking pan.
5. Sprinkle chocolate chips over the top and place in 350 degree oven set on broil.
6. Heat for 2-5 minutes, just long enough to melt the chocolate chips.
7. Using a knife spread the melted chocolate evenly over the surface of the mixture.
8. Allow one hour for cooling, cut and serve.
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