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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 12 |
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These rolls are light and have a delicate flavor. They're inexpensive and delicious!Peggy Starkweather, Gardiner, Montana Ingredients:
1 package (1/4 ounce) active dry yeast |
1 cup warm water (110° to 115°) |
1/3 cup canola oil |
3 tablespoons sugar |
1 teaspoon salt |
1-1/2 cups king arthur premium 100% whole wheat flour |
1-1/2 to 2 cups king arthur unbleached all-purpose flour |
Directions:
1. In a large bowl, dissolve yeast in water. Add the oil, sugar, salt and whole wheat flour. Beat until smooth. Add enough all-purpose flour to form a soft dough.
2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3. Punch down; divide into 12 pieces. Shape into rolls; place 3 in. apart on greased baking sheets. Cover; let rise until doubled, about 30 minutes.
4. Bake at 375° for 15-20 minutes or until golden. Cool on wire racks. Yield: 1 dozen.
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