Wheat, White and Oatmeal Waffles |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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When my kids couldn't agree whether we should have wheat, white or oatmeal waffles, I came up with this combination as a compromise. They are now the family favorite. Make sure you adjust the yield to fit the needs of your family. This version makes a lot of waffles! Ingredients:
4 eggs |
1 cup butter, melted |
3 1/2 cups milk, warmed gently so it won't re-harden the butter |
2 1/2 cups whole wheat flour |
1 cup all-purpose flour |
3/4 cup old fashioned oats, pulsed a few times in a food processor |
8 teaspoons baking powder (or 2 tbsp plus 2 tsp) |
1/2 teaspoon salt |
2 tablespoons sugar |
Directions:
1. Beat eggs with hand mixer until fluffy.
2. Add other ingredients all at once. Mix just until blended.
3. Let batter rest for 5 minutes while waffle iron heats.
4. Bake in iron for about 5 minute or until steaming stops. These are best crisp!
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