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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 5 |
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The nutty whole wheat taste comes through in these delicious waffles. Crispy and light with a subtle orange flavor, they make an appealing breakfast or supper when served with sausage. Topped with your favorite fruit and whipped cream, they even make a satisfying dessert. -Phyllis Herlocker, Farlington, Kansas Ingredients:
1 egg, separated |
3/4 cup milk |
1/3 cup canola oil |
1/4 cup orange juice |
1 cup king arthur premium 100% whole wheat flour |
1 tablespoon sugar |
1 to 1-1/2 teaspoons grated orange peel |
1 teaspoon baking powder |
1/4 teaspoon salt |
Directions:
1. In a small bowl, beat the egg white until stiff peaks form; set aside. In another small bowl, beat egg yolk, milk, oil and orange juice. Combine flour, sugar, orange peel, baking powder and salt; stir into milk mixture. Fold in egg white.
2. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Yield: 5 waffles.
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